A time to cook, and a time to refrain

first_img Troy falls to No. 13 Clemson Sponsored Content And, I can pinpoint the exact day and time that I decided to put away the pots and pans and “go modern.”It was the day that I watched as a five-quart, blue speckled, enamel stock pot of highly seasoned butterbeans slid down and off the hood of the car and crashed on the street with a platter of fried chicken right behind it.I knew the folks at Brundidge United Methodist Church would not believe a story like that. I knew I couldn’t go to the homecoming potluck dinner empty handed. I didn’t even try.I went straight to Crowe’s Fried Chicken, bought two boxes of chicken livers, put them in a covered dish and presented my offering.Folks bragged on what I had brought. They didn’t ask if I had personally fried the chicken livers or how long it took or what the recipe was. They just “cleaned the platter.”Now, I’ve always been told that you take what you learn and apply it elsewhere. I’ve applied what I learned that day to everyday situations. It matters no more if the iron frying pan has rusted, the Corning ware has broken, if I’ve misplaced the lid to the pressure cooker or if the grease can or the flour bin is empty.I have a reputation with chicken livers.People expect that of me. Around the WebMd: Do This Immediately if You Have Diabetes (Watch)Blood Sugar BlasterIf You Have Ringing Ears Do This Immediately (Ends Tinnitus)Healthier LivingHave an Enlarged Prostate? Urologist Reveals: Do This Immediately (Watch)Healthier LivingWomen Only: Stretch This Muscle to Stop Bladder Leakage (Watch)Healthier LivingRemoving Moles & Skin Tags Has Never Been This EasyEssential HealthTop 4 Methods to Get Fortnite SkinsTCGThe content you see here is paid for by the advertiser or content provider whose link you click on, and is recommended to you by Revcontent. As the leading platform for native advertising and content recommendation, Revcontent uses interest based targeting to select content that we think will be of particular interest to you. We encourage you to view your opt out options in Revcontent’s Privacy PolicyWant your content to appear on sites like this?Increase Your Engagement Now!Want to report this publisher’s content as misinformation?Submit a ReportGot it, thanks!Remove Content Link?Please choose a reason below:Fake NewsMisleadingNot InterestedOffensiveRepetitiveSubmitCancel Print Article Pike County Sheriff’s Office offering community child ID kits Some people say that you can eat out as cheaply as you can cook at home.That does not figure into the equation for me. I don’t care whether it costs more or less to eat out than it does to cook at home. My days of frying pork chops, washing turnip greens and peeling potatoes are done.That’s not to say that I won’t cook a big meal on special occasions — and there are two of those, Christmas and Thanksgiving. Thankfully, I have one of those behind me this year.The way I figure it is that I’ve done enough cooking in my lifetime. The Bible says there’s a season for everything—a time to cook and a time to refrain from cooking or something like that. I’m a believer. Skip Published 11:00 pm Friday, December 7, 2012 Plans underway for historic Pike County celebration The Penny Hoarder Issues “Urgent” Alert: 6 Companies… Email the author They expect me to bring chicken livers. I oblige them.Far be it from me to deny that my cooking days are behind me.Although I am not a modern Millie, there is one “new” way that I subscribe to and that’s “eating out.” Book Nook to reopen Remember America’s heroes on Memorial Day A time to cook, and a time to refrain Latest Stories By The Penny Hoarder You Might Like Listen to Homer: Send Santa that letter “Dear Santa, I want an elf. Not a pretend elf. A real one, from the North Pole. If you’re real,… read more By Jaine Treadwell My granny said that your reputation follows you. So, you have to carve a good one for yourself.I have a reputation for chicken livers. She would be proud.My friend Bannie has a reputation for chocolate pies. She makes these “to die for” chocolate pies with a meringue six inches high. Every time there’s an eating, people expect her to bring chocolate pies.last_img read more

England’s Adams wins Reid Trophy in play-off

first_imgFull results can be found here England’s Hugh Adams held his nerve to win the Reid Trophy on the fourth hole of a sudden death play-off at Reading Golf Club.The 13-year-old from Hagley Golf Club in Worcestershire defeated Spain’s Angel Ayora with a par and said: “It just felt great. I was just excited to lift up the trophy.“I didn’t come here expecting to win, I’m only 13 and I’ve still got another year so I was just trying to play well.”However, when he got within four shots of the lead after two rounds he was determined to go for it – and secured his place in the play-off with his three-under 67. It gave him a level par total and a tie with Ayora who closed with 66.“I tried to get off to a quick start,” he said. “I didn’t really know anything until about the 14th or 15th, but when I birdied the 16th I knew I had a chance.“Everything just started to go my way, I had a couple of nice bounces, took advantage of my luck and holed some nice putts.”Adams actually had a 10-footer on the 18th to win outright, but it slid past the hole and he was into the play-off.He’d been involved in sudden death once before and although he lost that time – on the eighth hole – the experience helped him.“I was quite relaxed, quite calm, but definitely determined,” he said.The first three play-off holes were halved in par, but on the fourth Ayora’s drive went behind a tree and his next just slipped out of bounds.Adams, who plays for his county, has been in good form this season, with high finishes at both the Midlands U16 championship and the Douglas Johns Trophy. “It’s been going well,” he said.Four other boys were in the top ten: Stuart Reis (Welwyn Garden City), Manato Nakatini (Hendon), Harley Smith (The Rayleigh Club) and Luke Perkins (Frilford Heath). Tags: Reid Trophycenter_img 9 Aug 2018 England’s Adams wins Reid Trophy in play-off last_img read more

Saints start Alberta test with weekend sweep of Keyano College Huskies

first_imgSelkirk never trailed in the game and twice held two-goal leads, but the Huskies fought back and tied the game with 12 seconds in regulation to force the extra frame. Cody Fidgett and Stefan Gonzales each scored twice in the game, while Darnell Dyck and Scott Swiston added singles.Former Major Junior product Scott Sandercock led the way offensively for Keyano College with a goal and four assists.The series then wrapped up on Saturday in Castlegar, where the Saints took a 3-1 lead through two periods and held on through a scoreless third for their second win in as many days.Fidgett and linemate Thomas Hardy once again paced the Selkirk scoring, with Fidgett scoring the team’s second and third goals off Hardy set-ups.Jackson Garrett opened the scoring for the hosts with a first period marker. James Prigione picked up the win in net for the Saints on Friday, while Aaron Oakley was stellar in his college debut on Saturday.Oakley stopped 31 shots in the 3-1 victory and made a number of tough stops to keep his team ahead by a pair when they ran into penalty trouble in the third period.”We let things get away from us defensively on Friday night and were very pleased with how the guys responded on Saturday,” Dubois explained.”We never trailed in either game and the work ethic and energy were both at a high level, so overall we’re very pleased with the results.” The Saints will hope to carry over their strong play on home ice into a three-game road set next weekend in Edmonton that will see the team match-up against Concordia University, the Northern Alberta Institute of Technology and Grant McEwan University. The trip will see Selkirk’s returning players face off against a pair of ex-teammates, as 2012/13 captain Jordan Wood and two-year blueliner Justin Sotkowy now play for NAIT and McEwan respectively. The Saints will then return home for their final preseason games against Trinity Western University on Friday, September 27 (7:30 p.m. at the NDCC Arena) and Saturday, September 28th (7:30 p.m. in Castlegar).General admission tickets for both games will be available at the door for $5.SAINTS NOTES: Saints assistant coach Alex Evin, a former BCHL and NCAA goaltender, has accepted a position as the goaltending coach for the Junior ‘A’ Alberni Valley Bulldogs. He will continue in his current duties with Selkirk College while travelling to Port Alberni on an ongoing basis during the season. . . .Local hockey fans got to see former Nelson Minor Hockey grad Ryon Sookro in action as the South Slocan star was in the lineup for Keyano College. Sookro played his Junior B career for Beaver Valley Nitehawks. The Selkirk College Men’s Hockey program began a five-game preseason schedule against Alberta college league opponents on a winning note this weekend, sweeping a two-game series with Fort McMurray-based Keyano College.Dylan Smith scored in overtime to spark the Saints to a thrilling 7-6 victory over the Keyano College Huskies at the NDCC Arena in Nelson.Saturday afternoon Selkirk held the Huskies to a single goal en route to a 3-1 win at the Castlegar Arena Complex.Selkirk completes the Alberta series with three games beginning Friday in Edmonton.”Keyano College came as advertised,” said Saints head coach Jeff Dubois.”They were big, physical and worked very hard right through the line-up.”Friday, in the arena where the Saints clinched its 2013 B.C. Intercollegiate Hockey League title, Smith capped a wild night by scoring the overtime winner.last_img read more

FINNEGANS WAKE RALLIES TO TAKE GRADE II, $200,000 SAN MARCOS STAKES UNDER ESPINOZA; MILLER TRAINEE NOTCHES THIRD CONSECUTIVE WIN AS HE GETS 1 ¼ MILES ON TURF IN 2:00.88

first_imgARCADIA, Calif. (Feb. 7, 2015)–With an eye catching move around the far turn, Finnegans Wake rallied from far off the pace to take Saturday’s Grade II, $200,000 San Marcos Stakes by one length while covering 1 ¼ miles on turf in 2:00.88.Previously based in the Midwest and fresh off a pair of Grade II stakes wins in the Hollywood Turf Cup at Del Mar Nov. 27 and the San Gabriel Stakes Jan. 3, Finnegans Wake notched his third consecutive win for trainer Peter Miller and owners Donnegal Racing and Rockingham Ranch.“The horse ran great,” said Miller. “Victor gave him a tremendous ride. The horse is unbelievable. He just keeps firing. I wish I could take the credit. The horse really has blossomed out here…He’s got a great turn of foot and he’s a very ratable horse. Victor and the horse go together like six and seven.”Off at 9-5 in a field of eight older horses, Finnegans Wake, a 6-year-old Kentucky-bred horse by Powerscourt, paid $5.80, $3.40 and $3.00. He improved his overall record to 27-6-3-3 and with the winner’s share of $120,000, Finnegans Wake became a millionaire, with earnings of $1,065,375.“I wasn’t ever concerned about catching (longshot pacesetter) Diamond Bachelor,” said Espinoza. “I thought I could catch them anytime I wanted. This horse is unbelievable. He runs, he tries hard. He really likes it here in California…distance is never a problem. I thought last time, going a mile and one eighth was a bit short for him but he took it well. Today, it was even better for him.”Pacesetter Diamond Bachelor, under Martin Pedroza sped to an early charge and went on to open a commanding lead. The Patrick Biancone trainee held on through the stretch but ducked out from a left handed whip late and moved into path of third place finisher Power Ped and was disqualified to fourth.Power Ped, ridden by Flavien Prat and trained by Neil Drysdale paid $8.80 and $5.60 to place.Neil Drysdale’s other entry, Power Foot, ridden by Kieren Fallon paid $7.40 to show.The fractions on the race were 24.01, 48.27, 1:12.56 and 1:36.40.First post time for a nine-race card at Santa Anita on Sunday is at 12:30 p.m. Admission gates open at 10:30 a.m.–30–last_img read more